Mang Jose – Lechon at Inasal ni Chito Miranda, trending ngayon
Trending ngayon ang bagong bukas na restoran sa Tagaytay City, ang “MANG JOSE – LECHON AT INASAL” na pagmamay-ari ngContinue Reading
Category: Food
Moringa: The Miracle Tree
[Written by Ryan Mark Garcia] Most parents tell their children to eat as much green, leafy vegetables as much asContinue Reading
BOARD PASSER, TINDERO NG SARILING FOODCART KIOSK
DASMARIÑAS CITY, CAVITE — Sa patuloy na pagluluwag ng Alert level status sa bansa, pagkakataon naman ito para sa mgaContinue Reading
PAMANANG LUTUIN: PANCIT HALAL NG YUMAONG ASAWA, BINABALIKAN
[Ni Rex Molines] Sa bawat okasyon na ating pinagsasaluhan ay hindi maaaring mawala sa ating mga mesa ang iba’t ibangContinue Reading
Bagnet Bagoong, food from the North
If there’s anything that the Filipino culture is known for, one of which is surely the Filipinos’ love for food…
Nestlé introduces plant-based HARVEST GOURMET ® in PH, pursuing sustainability commitment
(MANILA, Philippines) – NestlĂ© Philippines has announced its first move into the plant-based meat alternatives market with the launch of its plant-based HARVEST GOURMET® brand initially in its food service business…
Top 5 Pinoy “Quarantreats”
It’s been more than a year since the COVID-19 pandemic began and the Philippines is still under quarantine up to this date. But despite all of the limitations and predicaments that this lockdown has brought to our lives, us Filipinos still saw our love for food as a silver lining.
TAGGUTOM SA TAG-ULAN?
Dahil sa masamang nararanasang panahon ay gawin nating isang simpleng okasyon:
GiraSOL Tagaytay: Damhin ang panlasang Espesyal
Dito sa GariSol Tagaytay, tinitiyak na puno ito ng pag-asa dulot ng haring-araw na nakatutok sa pagiging positibo at pagsang-ayon sa ganda ng buhay.
Free Halo-Halo Handog ng Max’s restaurant
Good news! Para sa mga mahihilig sa Halo-Halo. Ang Max’s Restaurant ay magbibigay ng pa-FREE Halo-Halo! Yes! Ang Max’s RestaurantContinue Reading
KUNDOL, ANG GULAY NA KULANG SA PANSIN
“Bahay Kubo,” popular Tagalog folk song sa ating bansa at madalas itong awitin ng mga chikiting, sa eskwelahan at kahitContinue Reading
ARROZ A LA VALENCIANA GENTRISEĂ‘O
Paella is a Spanish dish that became part of the Filipino culinary heritage. For a country that celebrates fiestas inContinue Reading
Sisig rambutan, pagkaing katakam-takam
Mabungang puno at hitik sa mabalahibo at mapula-pulang bunga na kung minsan ay manilaw-nilaw. Anong klaseng rambutan ba ang gustoContinue Reading
Glorious Tahong at R. Antonio’s Restaurant
Bacoor takes pride of its sea produce, the tahong, or the green mussel, that spawns around the coastal waters ofContinue Reading
Marina’s Special Bibingka, pitong dekada nang tinatangkilik sa Rosario Cavite
Rosario, Cavite — “Hindi tao, hindi hayop. Ang ilalim ay impyerno, ang ibabaw ay purgatoryo, ang gitna ay makakain mo.Continue Reading
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